HENNA MENU
Passing Hors D’oeuvres
– Cigars– Mini Merguez– Chicken Shish Kabob– Kefta Kabob
Each Table
– Assorted dinner rolls– Matbucha salad salad– Eggplant Salad– Banana peppers
First Appetizer
– Filet of Salmon Moroccan Style on a bed of cooked chickpeas w/ paprika, coriander, and red peppers
Main Course
– Couscous Royal w/Tanzia– Pastilla– Moroccan Lemon Chicken tagine
Dessert (On Each Table)
– Assorted Moroccan pastry platter on each table– Fresh Fruit platter– Tea and Coffee
OPTIONAL: Moroccan Full Sweet Table and Exotic Fruits
HOT HORS D’OEUVRES
Chicken
– Mini Szechuan Chicken Brochettes w/ grilled pine– Chicken Satay w/spicy peanut sauce– Southern Fried Chicken on a Waffle w/ maple spicy chili sauce– General Tao Chicken Verrine based on white rice– Drums of Heaven w/ honey garlic sesame sauce– Mini Pitas filled w/sauteed Chicken Liver and spicy harissa– Chicken Poppers on a mini waffle drizzled with maple syrup– Thai forked chicken w/ spicy peanut butter sauce
Beef
– Kafta Skewers w/oriental dipping sauce– Spicy Beef Merguez ( sauteed station)– Beef Sliders w/caramelized onions, jalapeno accompanied w/Beer Shooter– Braise Beef empanadas w/ chimichurri mayo– Mini Potato Skin filled w/ Meat Chili– Spicy Moroccan Cigars– Mini Szechuan Beef Brochettes– Hot Dogs In Blankets– Mini Egg Rolls w/Pastrami served w/ plum sauce
Additional
First Cut Grilled Lamb Chop based on a bed of mashed potatoes and gravy In a Martini Glass
COLD HORS D’OEUVRES
Options
– Pate de Foie maison w/Crostini– Guacamole Shooters w/Tortilla– Verrines Crudites w/Dip– Mini rice paper roll filled w/ sliced mango, rice noodle w/ chili dipping sauce– Chopped Eggs Topped w/ Caviar in a Verrine– Quinoa and Edamame in a Verrine– Mini Stuffed Mushroom w/ Risotto– Mousse of Tuna in Filo dough canape topped w/ Capers
APPETIZERS
Carved Papaya Salad
Filled w/Boston lettuce, Belgium endive, red Chicory leaves and Accompanied with Cajun Fillet of Salmon Topped with Taro Chips, Pomegranates & drizzled w/balsamic honey dijon vinaigrette
Gladstones Salad
Mix Greens of Arugula, baby spinach, and baby kale topped w/mango, candied pecans and topped w/crispy noodles, in a balsamic honey sesame dijon vinaigrette
Pesto Salmon
Served on a bed of caramelized fennel & drizzled w/a red pepper coulis and capers
Salmon Roulade
Topped with sauteed Shrimp w/ a white wine lemon, honey dijon sauce and a seafood salsa in a martini glass topped w/crispy rice noodles and microgreens
Mediterranean Salmon
Mediterranean Salmon on a Bed of Chickpeas Topped with Fresh Coriander & Pickled Lemon
Salmon Sriracha
Oven-baked honey sriracha Salmon on a slice of grilled pineapple topped with avocado, mango salsa
Chilean Sea Bass
Pistachio or Corn Crusted on a bed of honey glazed watermelon radish, accompanied with a seafood shooter drizzled with spicy mayo
Mushroom & Seafood Crepe
Infused with Truffle Oil Accompanied with Salmon Tempura Lollipop
DINNER ENTREES
Chicken
– Chicken Ballotine Stuffed with Seasoned Ground Chicken & Porcini Mushrooms Served with a Pomegranate Sauce and Grilled Green and Yellow Mini Squash– Chicken Royale Stuffed with Pastrami in a Reduction of Port Wine Dijon demi glazed, with a choice of Seasonal Vegetables– Chicken Supreme Served with Orange Sesame Sauce– Roasted Half Cornish hen Topped with a Reduction of white wine garlic lemon dijon sauce
Duck
– Roast long island Duck A L’orange
Beef
– Black Angus dry rub Prime Rib Au Jus– Black Angus dry rub 16 Oz Rib Steak– English Rib Braised with Port and Marsala wine– Beef Medallion in a Peppercorn Sauce– Brazed Pickled Brisket of Beef with Port Wine Mushroom Sauce
Veal
– Veal Marsala with Demi Glaze of Marsala Wine– Veal Roast a L’Orange on a Bed of Chestnuts with a Reduction of Wine Sauce– First Cut Veal Chop Served with a Reduction of White wine and orange dijon sauce
Lamb
– Herb Crusted First Cut Lamb Chops– Oriental Lamb Shank Tagine Served on a Bed of Couscous with Tanzia (Confit of Dried Fruits)
Sauce
– Marsala sauce, Brandy Peppercorn Sauce, Red wine Bordeaux réduction au jus
CHOICE OF STATIONS
Meat Station
– Montreal Smoked Meat Station w /Rye Bread, Potato Salad, Coleslaw, Pickles, Mustard– Charcuterie Station; Mix charcuterie board pickled vegetables and Pate board w/crackers
Mediterranean Station
– Shawarma– Merguez Sauteed– Falafel Bar w/Pita– Hummus and Tahini
Oriental Wok Cookery
– General Tao Chicken or Sweet and Sour Chicken– Chinese Fried Rice– Egg Rolls w/ Plum Sauce– Shanghai Noodles
Mexican Station
– Make your own Tacos w/ Beef or Chicken and Guacamole, Corn, Salsa– Jalapeno, Chopped Tomatoes, and Green onions– Mexican Bean Chili served w/Cornbread– Mini Beer Shooters
Perogies Station
– Beef or Chicken Potato Perogies– Creamy Garlic mashed Potatoes in a Martini Glass topped w/sauteed mushrooms gravy
Sushi Station
– Assorted Sushi on our Boat Display– Sashimi Sushi– Mini Sushi Poke Bowl Salad
Seafood and Fish Station
– Salmon Tempura Lollipop– Sauteed Shrimp Flambe in Vodka– Seafood salad Verrines based on spicy mayo– Mini Panko Crab Cakes and Tuna Cakes w/spicy chipotle aioli– Seared Asian Tuna Teriyaki on a spoon– Grave Lox Platters w/ Crostini– Ahi Tuna Taco w/avocado, lime aioli on taro shell topped w/ microgreens
SIDE DISHES
Options
– Mini Roasted Garlic Potato Skewers & Mini Yellow and Green Pepper Squash– Mashed Potato and Seasonal Vegetables– Portobello Mushrooms Stuffed with Quinoa– White Asparagus (In Season Only)– Roasted Fennel and Grilled Baby Golden Beets– Roasted Watermelon Radish– Roasted Sweet Potato– Mediterranean Glazed Sweet Potato, Carrots, with Honey and Cinnamon– Mushroom Risotto– Tower of Grilled Vegetables– Garlic Sauteed French Green Beans Topped with Roasted Sliced Almonds
KIDS MENU
Options
– Caesar Salad w/Garlic Bread– Penne w/marinara sauce– Shanghai Noodles– Tricolor Fusilli w/ pesto sauce– BBQ Chicken Wings– Chicken Poppers w/waffle– Chicken Fingers– Chicken schnitzel– Sliders topped w/pulled beef– Chili meat w/Tortilla chips– Pogo– Hot Dogs in blanket– Meat Poutine– Egg Rolls– French Fries– Onion rings
VEGETARIAN & GLUTEN-FREE OPTIONS
Dinner Entrees
– A Duo of Zucchini and Pepper Stuffed with Quinoa & Mushrooms– Low Mein Noodles with Grilled sliced tofu– Half Butternut Squash Stuffed with Mushroom Risotto & Red Peppers– Tower of Grilled Vegetables Topped with Shredded Tofu
Soups
– Cream of Asparagus– Cream of Broccoli– Potato Leek Soup– Roasted Butternut Squash Soup– Cream of Zucchini– Cream of Butternut Squash and Chickpeas
SALADS
Cali Salad
Mixed Greens, Arugula, Baby Spinach, & Belgian Endives, Mango, pomegranate with Candied Walnuts, and topped w/Sesame Honey Dijon Vinaigrette
Gladstones Caesar Salad
Romaine lettuce with our Homemade Caesar dressing and Croutons
Asian Salad
Baby Kale, Purple Cabbage, Hearts of Palm, Roasted Sliced Almonds, Topped with Crispy Noodles & Infused Mandarin Asian Vinaigrette
SELECTION OF SALADS
Standard Salad
– Beet Salad– Potato Salad– Coleslaw Salad w/ cranberries and crispy noodles– Quinoa Salad w/edamame and mango– Baba ganoush salad– Matboha salad– Carrot Salad– Jalapeno and Pickled lemon salad– Marinated spicy olives salad– Pasta Salad w/pesto and cherry tomatoes– Israeli Salad
Optional Upgrades
– Spinach, Arugula, and Mango Salad w/ candied nuts– Quinoa Salad– Avocado and Mango Salad w/ green onions– Banana Peppers– 3 Colors grilled pepper salad– Fennel and Mandarin Salad– Deluxe Eggplant salad w/black olives, red peppers, and hearts of palm
Sushi Station
– Assorted Sushi on our Boats– Sashimi Sushi– Assorted Poke Bowls Sushi
SWEET TABLE
Options
– Assorted Tarts– Assorted French Mini Pastries– Assorted French Cakes– Crepe Suzette– Creme Caramel– Fruit Kabobs– Seasonal Fruit in Glass Bowls– Parfait Verrines of strawberry shortcake/lemon meringue/ raspberry white chocolate/tiramisu
Sweet Table Upgrades
– Cake Pops /Parve cheesecakes pops / dark chocolate brownie pops– Rice Krispies Pops– French Macarons– Assorted Morrocan Pastries
Kids Station
– Ice Cream Bar w/Assorted Toppings (Whip Cream, Chocolate Sauce, Sprinkles)– Ice Cream Sandwiches
Funky Station
– Popcorn Cart– Hot Pretzels
Belgian Waffle Station
Waffle with Assorted Toppings (Blueberries, Chocolate Sauce, Whip Cream)
STANDARD BREAKFAST
Buffet
– Assorted Bubbies bagels– Assorted danishes and muffins– Scrambled eggs and roasted wedge potatoes– Lox platters– Tuna salad– Egg salad– Tomatoes, cucumbers, onions, and olives– Parve cream cheese and jam– Seasonal fruit platters– O.J– Tea and Coffee– Assorted Poke Bowls Sushi
UPGRADED BREAKFAST AND BRUNCH MENU
Juice station
Orange juice, Apple Juice, Mango juice, Hot ChocolateOptional station: Smoothie BarStation of Breads & Croissanterie: Chocolate croissant, Almond croissant, mini Muffins, Parve cream cheese and jams
Salad bar (Choice Of 3)
– Mango and avocado– Seafood salad (cucumber, corn, crab, red pepper– Heart of Palm and Baby corn– Quinoa Salad– Fennel salad w/ mandarin– Coleslaw salad w/cranberry and crispy noodle– Waldorf salad– Mix greens salad w/watermelon radish
Omelettes Station
– Customized Omelets w/assorted filling (red & green peppers, mushrooms & onions)– Eggs Benedict w/Choice of smoked salmon or spinach or avocado and tomato – Shakshuka (over-easy eggs cooked in a oriental tomato sauce)
Fish Station (Choice Of 2)
– Smoked Salmon– Grave lox or smoked fish platters– Feuillete of seafood or vegetarian– Carved poached Salmon– Pailla (Spanish rice w/seafood, tomato, and saffron aroma)
Crepes Station
– Crepes, French Toast, waffles, Pancakes with blueberries, whip cream, chocolate sauce
Moroccan Station (Choice Of 2)
– Moroccan Donuts– Beignets– Couscous sucre (sweet) w/icing sugar and cinnamon– Mofleta– Birkouks
Dessert Station
- Seasonal fruit bowls- french pastries- mousse verrines
SHABBAT DINNER
Each Table
– Assorted rolls w/olive tapenade– Choice of 4 salads ( from a selection of our standard salad menu)
First Appetizer
– Choice of Filet of salmon or Gefilte Fish or Moroccan Fish Balls
Main Course
– Ballotine of chicken stuffed w/mushrooms and ground chicken served w/ a medley of seasonal vegetables and roasted wedge potatoes
Dessert (On Each Table)
– Chocolate Tartufo drizzled with chocolate sauce and berries– Tea & Coffee
OPTIONAL: Moroccan Full Sweet Table and Exotic Fruits
SHABBAT LUNCH BUFFET
Each Table
– challah rolls, olives, and pickles– Simcha challah
Buffet
– Coleslaw and cranberry salad w/sliced almonds– Quinoa edamame corn salad– Jalapeno and pickled lemon salad– Eggplant salad w/roasted red peppers– Waldorf salad, green apples, pineapple, celery, walnuts– Whole smoked carved turkey– Carved Montreal smoked meat– Chicken galantine (meatloaf)– Assorted cold cuts– French liver pate w/crostini– Chicken fingers– BBQ Chicken wings– Potato kugel– Cholent or Horisa
Dessert (On Each Table)
Fresh fruit platter and Assorted french pastries, Tea & Coffee
OPTIONAL: Salmon Appetizer on each table
SHABBAT LUNCH FAMILY STYLE
Each Table
– Assorted dinner rolls– Matboha salad– Eggplant salad– Coleslaw and cranberries, almond salad, topped w/crispy noodles– Jalapeno pickled lemon salad– Mediterranean lemon chicken w/cooked olives or mushrooms– Assorted cold cuts– Potato kugel– Cholent or Horisa
First Appetizer
– Filet of sole w avocado mango salsa and tsarmela ( Mediterranean Spicy sauce)
Dessert (On Each Table)
– Fresh fruit platter– Assorted petit fours– Tea or Coffee
Additional Item : Smoked meat plate
Kids Menu
– Chicken fingers, Chicken wings, Caesar salad w/croutons, Cholent or Horisa
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