Our Menu

Our carefully curated menu features a delightful blend of global flavors and locally sourced ingredients, making every dish a celebration of taste and quality.


  • Chicken

    – Mini Szechuan Chicken Brochettes w/ grilled pine
    – Chicken Satay w/spicy peanut sauce
    – Southern Fried Chicken on a Waffle w/ maple spicy chili sauce
    – General Tao Chicken Verrine based on white rice
    – Drums of Heaven w/ honey garlic sesame sauce
    – Mini Pitas filled w/sauteed Chicken Liver and spicy harissa
    – Chicken Poppers on a mini waffle drizzled with maple syrup
    – Thai forked chicken w/ spicy peanut butter sauce

  • Beef

    - Kafta Skewers w/oriental dipping sauce
    – Spicy Beef Merguez ( sauteed station)
    – Beef Sliders w/caramelized onions, jalapeno accompanied w/Beer Shooter
    – Braise Beef empanadas w/ chimichurri mayo
    – Mini Potato Skin filled w/ Meat Chili
    – Spicy Moroccan Cigars
    – Mini Szechuan Beef Brochettes
    – Hot Dogs In Blankets
    – Mini Egg Rolls w/Pastrami served w/ plum sauce

  • Additional

    First Cut Grilled Lamb Chop based on a bed of mashed potatoes and gravy In a Martini Glass


  • Options

    – Pate de Foie maison w/Crostini
    – Guacamole Shooters w/Tortilla
    – Verrines Crudites w/Dip
    – Mini rice paper roll filled w/ sliced mango, rice noodle w/ chili dipping sauce
    – Chopped Eggs Topped w/ Caviar in a Verrine
    – Quinoa and Edamame in a Verrine
    – Mini Stuffed Mushroom w/ Risotto
    – Mousse of Tuna in Filo dough canape topped w/ Capers

Choice Of Stations

  • Meat Station

    – Montreal Smoked Meat Station w /Rye Bread, Potato Salad, Coleslaw, Pickles ,Mustard
    – Charcuterie Station; Mix charcuterie board pickled vegetables and Pate board w/crackers

  • Mediterranean Station

    – Shawarma
    – Merguez Sauteed
    – Falafel Bar w/Pita
    – Hummus and Tahini

  • Oriental Wok Cookery

    – General Tao Chicken or Sweet and Sour Chicken
    – Chinese Fried Rice
    – Egg Rolls w/ Plum Sauce
    – Shanghai Noodles

  • Mexican Station

    – Make your own Tacos w/ Beef or Chicken and Guacamole, Corn, Salsa
    – Jalapeno, Chopped Tomatoes, and Green onions
    – Mexican Bean Chili served w/Cornbread
    – Mini Beer Shooters

  • Perogies Station

    – Beef or Chicken Potato Perogies
    – Creamy Garlic mashed Potatoes in a Martini Glass topped w/sauteed mushrooms gravy

  • Sushi Station

    – Assorted Sushi on our Boat Display
    – Sashimi Sushi
    – Mini Sushi Poke Bowl Salad

  • Seafood and Fish Station

    – Salmon Tempura Lollipop
    – Sauteed Shrimp Flambe in Vodka
    – Seafood salad Verrines based on spicy mayo
    – Mini Panko Crab Cakes and Tuna Cakes w/spicy chipotle aioli
    – Seared Asian Tuna Teriyaki on a spoon
    – Grave Lox Platters w/ Crostini
    – Ahi Tuna Taco w/avocado, lime aioli on taro shell topped w/ microgreens


  • Carved Papaya Salad

    Filled w/Boston lettuce, Belgium endive, red Chicory leaves and Accompanied with Cajun Fillet of Salmon Topped with Taro Chips, Pomegranates & drizzled w/balsamic honey dijon vinaigrette

  • Gladstones Salad

    Mix Greens of Arugula, baby spinach, and baby kale topped w/mango, candied pecans and topped w/crispy noodles, in a balsamic honey sesame dijon vinaigrette

  • Pesto Salmon

    Served on a bed of caramelized fennel & drizzled w/a red pepper coulis and capers

  • Salmon Roulade

    Topped with sauteed Shrimp w/ a white wine lemon, honey dijon sauce and a seafood salsa in a martini glass topped w/crispy rice noodles and microgreens

  • Mediterranean Salmon

    Mediterranean Salmon on a Bed of Chickpeas Topped with Fresh Coriander & Pickled Lemon

  • Salmon Sriracha

    Oven-baked honey sriracha Salmon on a slice of grilled pineapple topped with avocado, mango salsa

  • Chilean Sea Bass

    Pistachio or Corn Crusted on a bed of honey glazed watermelon radish, accompanied with a seafood shooter drizzled with spicy mayo

  • Mushroom & Seafood Crepe

    Infused with Truffle Oil Accompanied with Salmon Tempura Lollipop


  • Chicken

    – Chicken Ballotine Stuffed with Seasoned Ground Chicken & Porcini Mushrooms Served with a Pomegranate Sauce and Grilled Green and Yellow Mini Squash
    – Chicken Royale Stuffed with Pastrami in a Reduction of Port Wine Dijon demi glazed, with a choice of Seasonal Vegetables
    – Chicken Supreme Served with Orange Sesame Sauce
    – Roasted Half Cornish hen Topped with a Reduction of white wine garlic lemon dijon sauce

  • Duck

    – Roast long island Duck A L’orange

  • Beef

    – Black Angus dry rub Prime Rib Au Jus
    – Black Angus dry rub 16 Oz Rib Steak
    – English Rib Braised with Port and Marsala wine
    – Beef Medallion in a Peppercorn Sauce
    – Brazed Pickled Brisket of Beef with Port Wine Mushroom Sauce

  • Veal

    – Veal Marsala with Demi Glaze of Marsala Wine
    – Veal Roast a L’Orange on a Bed of Chestnuts with a Reduction of Wine Sauce
    – First Cut Veal Chop Served with a Reduction of White wine and orange dijon sauce

  • Lamb

    – Herb Crusted First Cut Lamb Chops
    – Oriental Lamb Shank Tagine Served on a Bed of Couscous with Tanzia (Confit of Dried Fruits)

  • Sauce

    – Marsala sauce, Brandy Peppercorn Sauce, Red wine Bordeaux réduction au jus


  • Options

    – Mini Roasted Garlic Potato Skewers & Mini Yellow and Green Pepper Squash
    – Mashed Potato and Seasonal Vegetables
    – Portobello Mushrooms Stuffed with Quinoa
    – White Asparagus (In Season Only)
    – Roasted Fennel and Grilled Baby Golden Beets
    – Roasted Watermelon Radish
    – Roasted Sweet Potato
    – Mediterranean Glazed Sweet Potato, Carrots, with Honey and Cinnamon
    – Mushroom Risotto
    – Tower of Grilled Vegetables
    – Garlic Sauteed French Green Beans Topped with Roasted Sliced Almonds


  • Choice Of Options

    – Caesar Salad w/Garlic Bread
    – Penne w/marinara sauce
    – Shanghai Noodles
    – Tricolor Fusilli w/ pesto sauce
    – BBQ Chicken Wings
    – Chicken Poppers w/waffle
    – Chicken Fingers
    – Chicken schnitzel
    – Sliders topped w/pulled beef
    – Chili meat w/Tortilla chips
    – Pogo
    – Hot Dogs in blanket
    – Meat Poutine
    – Egg Rolls
    – French Fries
    – Onion rings

Vegetarian & Gluten-Free Options

  • Dinner Entrees

    – A Duo of Zucchini and Pepper Stuffed with Quinoa & Mushrooms
    – Low Mein Noodles with Grilled sliced tofu
    – Half Butternut Squash Stuffed with Mushroom Risotto & Red Peppers
    – Tower of Grilled Vegetables Topped with Shredded Tofu

  • Soups

    – Cream of Asparagus
    – Cream of Broccoli
    – Potato Leek Soup
    – Roasted Butternut Squash Soup
    – Cream of Zucchini
    – Cream of Butternut Squash and Chickpeas


  • Cali Salad

    Mixed Greens, Arugula, Baby Spinach, & Belgian Endives, Mango, pomegranate with Candied Walnuts, and topped w/Sesame Honey Dijon Vinaigrette

  • Gladstones Caesar Salad

    Romaine lettuce with our Homemade Caesar dressing and Croutons

  • Asian Salad

    Baby Kale, Purple Cabbage, Hearts of Palm, Roasted Sliced Almonds, Topped with Crispy Noodles & Infused Mandarin Asian Vinaigrette


  • Options

    – Assorted Tarts
    – Assorted French Mini Pastries
    – Assorted French Cakes
    – Crepe Suzette
    – Creme Caramel
    – Fruit Kabobs
    – Seasonal Fruit in Glass Bowls
    – Parfait Verrines of strawberry shortcake/lemon meringue/ raspberry white chocolate/tiramisu

  • Sweet Table Upgrades

    – Cake Pops /Parve cheesecakes pops / dark chocolate brownie pops
    – Rice Krispies Pops
    – French Macarons
    – Assorted Morrocan Pastries

  • Kids Station

    – Ice Cream Bar w/Assorted Toppings (Whip Cream, Chocolate Sauce, Sprinkles)
    – Ice Cream Sandwiches

  • Funky Station

    – Popcorn Cart
    – Hot Pretzels

  • Belgian Waffle Station

    Waffle with Assorted Toppings (Blueberries, Chocolate Sauce, Whip Cream)


  • Passing Hors D’oeuvres

    – Cigars
    – Mini Merguez
    – Chicken Shish Kabob
    – Kefta Kabob

  • Each Table

    – Assorted dinner rolls
    – Matbucha salad salad
    – Eggplant Salad
    – Banana peppers

  • First Appetizer

    – Filet of Salmon Moroccan Style on a bed of cooked chickpeas w/ paprika, coriander, and red peppers

  • Main Course

    – Couscous Royal w/Tanzia
    – Pastilla
    – Moroccan Lemon Chicken tagine

  • Dessert (On Each Table)

    – Assorted Moroccan pastry platter on each table
    – Fresh Fruit platter
    – Tea and Coffee

    OPTIONAL: Moroccan Full Sweet Table and Exotic Fruits


  • Each Table

    – Assorted rolls w/olive tapenade
    – Choice of 4 salads ( from a selection of our standard salad menu)

  • First Appetizer

    – Choice of Filet of salmon or Gefilte Fish or Moroccan Fish Balls

  • Main Course

    – Ballotine of chicken stuffed w/mushrooms and ground chicken served w/ a medley of seasonal vegetables and roasted wedge potatoes

  • Desert (on each table)

    – Chocolate Tartufo drizzled with chocolate sauce and berries
    – Tea & Coffee

    OPTIONAL: Moroccan Full Sweet Table and Exotic Fruits


  • Each Table

    – challah rolls, olives, and pickles
    – Simcha challah

  • Buffet

    – Coleslaw and cranberry salad w/sliced almonds
    – Quinoa edamame corn salad
    – Jalapeno and pickled lemon salad
    – Eggplant salad w/roasted red peppers
    – Waldorf salad, green apples, pineapple, celery, walnuts
    – Whole smoked carved turkey
    – Carved Montreal smoked meat
    – Chicken galantine (meatloaf)
    – Assorted cold cuts
    – French liver pate w/crostini
    – Chicken fingers
    – BBQ Chicken wings
    – Potato kugel
    – Cholent or Horisa

  • Desert (on each table)

    Fresh fruit platter and Assorted french pastries, Tea & Coffee

    OPTIONAL: Salmon Appetizer on each table


  • Each Table

    – Assorted dinner rolls
    – Matboha salad
    – Eggplant salad
    – Coleslaw and cranberries, almond salad, topped w/crispy noodles
    – Jalapeno pickled lemon salad
    – Mediterranean lemon chicken w/cooked olives or mushrooms
    – Assorted cold cuts
    – Potato kugel
    – Cholent or Horisa

  • First Appetizer

    – Filet of sole w avocado mango salsa and tsarmela ( Mediterranean Spicy sauce)

  • Desert (on each table)

    – Fresh fruit platter
    – Assorted petit fours
    – Tea or Coffee

    Additional Item : Smoked meat plate

  • Kids Menu

    – Chicken fingers, Chicken wings, Caesar salad w/croutons, Cholent or Horisa


  • Standard Salad

    – Beet Salad
    – Potato Salad
    – Coleslaw Salad w/ cranberries and crispy noodles
    – Quinoa Salad w/edamame and mango
    – Baba ganoush salad
    – Matboha salad
    – Carrot Salad
    – Jalapeno and Pickled lemon salad
    – Marinated spicy olives salad
    – Pasta Salad w/pesto and cherry tomatoes
    – Israeli Salad

  • Optional Upgrades

    – Spinach, Arugula, and Mango Salad w/ candied nuts
    – Quinoa Salad
    – Avocado and Mango Salad w/ green onions
    – Banana Peppers
    – 3 Colors grilled pepper salad
    – Fennel and Mandarin Salad
    – Deluxe Eggplant salad w/black olives, red peppers, and hearts of palm

  • Sushi Station

    – Assorted Sushi on our Boats
    – Sashimi Sushi
    – Assorted Poke Bowls Sushi


  • Buffet

    – Assorted Bubbies bagels
    – Assorted danishes and muffins
    – Scrambled eggs and roasted wedge potatoes
    – Lox platters
    – Tuna salad
    – Egg salad
    – Tomatoes, cucumbers, onions, and olives
    – Parve cream cheese and jam
    – Seasonal fruit platters
    – O.J
    – Tea and Coffee
    – Assorted Poke Bowls Sushi


  • Juice station

    Orange juice, Apple Juice, Mango juice, Hot Chocolate
    Optional station: Smoothie Bar
    Station of Breads & Croissanterie: Chocolate croissant, Almond croissant, mini Muffins, Parve cream cheese and jams

  • Salad bar (Choice Of 3)

    – Mango and avocado
    – Seafood salad (cucumber, corn, crab, red pepper
    – Heart of Palm and Baby corn
    – Quinoa Salad
    – Fennel salad w/ mandarin
    – Coleslaw salad w/cranberry and crispy noodle
    – Waldorf salad
    – Mix greens salad w/watermelon radish

  • Omelettes Station

    – Customized Omelets w/assorted filling (red & green peppers, mushrooms & onions)
    – Eggs Benedict w/Choice of smoked salmon or spinach or avocado and tomato – Shakshuka (over-easy eggs cooked in a oriental tomato sauce)

  • Fish Station (Choice Of 2)

    – Smoked Salmon
    – Grave lox or smoked fish platters
    – Feuillete of seafood or vegetarian
    – Carved poached Salmon
    – Pailla (Spanish rice w/seafood, tomato, and saffron aroma)

  • Crepes Station

    – Crepes, French Toast, waffles, Pancakes with blueberries, whip cream, chocolate sauce

  • Moroccan Station (Choice Of 2)

    – Moroccan Donuts
    – Beignets
    – Couscous sucre (sweet) w/icing sugar and cinnamon
    – Mofleta
    – Birkouks

  • Dessert Station

    - Seasonal fruit bowls
    - french pastries
    - mousse verrines

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We will be by your side to choose the finest gourmet dishes, dazzle your guests with the most elegant decor and customize all other details to assure your event will be cherished forever.

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