Jewish weddings are known for their festive atmosphere, and the food is no exception. The wedding meal is a central part of the celebration, symbolizing abundance and sharing joy.

Here are some of the common foods you might find at a Jewish wedding:

Desserts: A variety of sweet treats, including cakes, cookies, and pastries, are served to conclude the meal.

Challah: This braided bread is a staple of Jewish cuisine and often takes center stage at the wedding feast. It is typically blessed before the meal begins.

Fish: Fish is a common main dish, often served with sides like roasted potatoes, vegetables, and rice.

Meat: Other meat options, such as beef or lamb, may also be served.

Salads: Fresh salads, such as Israeli salad (chopped cucumbers, tomatoes, and onions) and tabbouleh, are popular side dishes.